A relatively light easy drinking shiraz. Hints of blackberry, plum and mocca on the palate, with toasty oak, white pepper and soft tannins to finish.
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Produced from 100% estate grown Shiraz with the addition of 5% Viognier, the wine is deep red in colour with a combination of white pepper....
Hampton Estate first produced and marketed extra virgin olive oil in 2007. First exhibited at the 2008 Perth Royal Show it has annually won either gold.....
WA Newspaper, July 26, 2012